Our "Cooking Class in a Bag" demystifies the exotic and brings ingredients from far away markets right to your kitchen so that you can create fresh and delicious meals in the comfort of your own home.
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Logon to our video cooking lessons and cook along with Tim! You'll learn to prepare an authentic home cooked Gluten-Free Asian meal in less than an hour! |
Authentic Indian Lentil Stew. This Cooking Class in a Bag will boost your cooking confidence, Indian style. Our Indian Dahl is a Gluten-Free vegetarian legume dish that is usually served over rice. Did you know that combining legumes with grains creates a complete protein, vegetarian style?
Servings: 4-6
Ingredients: mung beans, chick peas, garam masala, turmeric, cumin seed, ginger, coriander
Prep Time: 15 minutes
Cook Time: Crock pot - 10 hours; stove - 3 hours; pressure cooker - 35 minutes.
$6.95 + $4.45 shipping & handling
Authentic Indian Golden Curry. If you love curry, you’ll love this dish! Our authentic Gluten-Free Indian curry combines tofu or mixed beans in a golden mouth-watering yogurt sauce. For a Gluten-Free meal, serve it over rice. It can also be served with naan or tucked in a wrap if wheat isn’t a problem.
Each spice is packed separately so you control the heat and the amount. You add your choice of protein – tofu, mixed beans, chicken or lamb.
Servings: 4-6
Ingredients: rice, chickpea flour, garam masala, turmeric, cumin, ginger, coriander
Prep Time: 15 mintues
Cook Time: 30 minutes
$6.95 + $4.45 shipping & handling
Authentic Thai Noodles. This Vegetarian Thai rice noodle dish has a touch of succulent sweet sour flavour and teaches you how to work with luscious lemon grass and dried mushrooms imported from Thailand.
The magic mystery of how to make your own authentic Thai noodle is now untied and it's Gluten-Free!
Serves: 2-4
Ingredients: rice noodles, dried mushrooms, lemon grass, chili peppers, coriander
Prep Time: 15 minutes
Cook Time: 30 minutes
Video link (opens in new tab)
$6.95 + $4.45 shipping & handling
This Authentic Thai Soup features all the flavours of Thailand, plus rice noodles so it’s Gluten-Free! Savoury, not hot, spices are packaged separately so the degree of seasoning and heat is up to you.
All you add are a few fresh ingredients and your choice of protein. Tofu gives it a distinctive mild flavour, but you can use chicken if you prefer. Learn how to make soup just they like they do in Thai homes!
Servings: 4-6
Ingredients: rice noodles, dried mushrooms, radish, star anise, chili peppers, coriander
Prep Time: 15 minutes
Cook Time: 30 minutes
$6.95 + $4.45 shipping & handling
This Gluten Free vegetarian dish is a favourite throughout Northern India. Golden soya protein nuggets are enveloped in a savoury cream sauce (vegans can use water). Serve them with naan, or over rice. All spices are packaged separately so the degree of seasoning and heat is up to you.
You have struck gold with this vegetarian nugget dish.
Servings: 2-4
Ingredients: soy nuggets, garam masala, turmeric, cumin, ginger, coriander
Prep Time: 15 minutes
Cook Time: 30 minutes
$6.95 + $4.45 shipping & handling
Go on a Gluten-Free cooking junket to China without leaving your kitchen! You’ll learn how to confidently prepare an authentic oriental vegetarian dish featuring rice noodles with exquisite sweet savoury flavour. We think it’s as good as Chinese take-out, but its guilt free because you make it yourself with tofu and your own fresh ingredients.
Servings: 2-4
Ingredients: rice Noodles, dried mushrooms, chili peppers
Prep Time: 15 minutes
Cook Time: 30 minutes
$6.95 + $4.45 shipping & handling
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